Hi there!
I shared the first of my Swiss fungi finds a few weeks ago and here's the next lot.
I was very excited to spot a Boletus Edulis- Penny Bun, AKA the Cep. Amusingly found when I had a stopped in a little copse for a call of nature! These ones are edible and get their nick name from looking like a bread roll!
Above was a slightly older example!
Below, I found a
Red Cracked Bolete 
Do you have a favourite from these?